Simple Way to Prepare Perfect Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:

1. Make ready 4 smoked haddock fillets
2. Get 600 ml light coconut milk or any other milk of choice
3. Take 2 bay leaves
4. Make ready salt & pepper

Steps to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:

1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
2. Turn down to low and lay the fish fillets into the milk, they should be half submerged
3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
4. Discard the milk and bay leaves
5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…

So that’s going to wrap this up with this exceptional food vickys milk-poached, smoked haddock, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!