Simple Way to Make Favorite Shakshuka with hot dogs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shakshuka with hot dogs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shakshuka with hot dogs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shakshuka with hot dogs is something that I’ve loved my whole life.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage.

To get started with this recipe, we have to first prepare a few components. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with hot dogs:

1. Take 1 tbsp olive oil
2. Make ready 3 tsp minced garlic (about 3 cloves)
3. Prepare 10 oz frozen pepper and onion stir fry mix
4. Get 1 tsp cumin
5. Get 1 tsp smoked paprika
6. Prepare 1/4 tsp cayenne (adjust according to taste)
7. Make ready 3/4 tsp salt
8. Take 1/4 tsp pepper
9. Prepare 6 beef hot dogs, sliced thin
10. Get 32 oz canned tomatoes, with juices
11. Make ready 6 large eggs

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Hot shakshuka with tomatoes, eggs and herbs. Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Steps to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Fried eggs with spinach, sausage and breadcrumbs - healthy breakfast (quick meal). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. Tomato and hot/sweet chili peppers were introduced to the dish much later both having their origin in the Americas and meatless variations evolved.

So that is going to wrap this up with this special food shakshuka with hot dogs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!