Step-by-Step Guide to Make Jamie Oliver Shakshuka- my version

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka- my version. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shakshuka- my version is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shakshuka- my version is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka- my version:

1. Prepare 1 cup lentils - soaked
2. Take 4 eggs
3. Make ready 1/2 cup frozen or fresh cooked spinach
4. Make ready 1 tomato diced
5. Take 2 Chopped Green chillies
6. Take 1/2 medium Brown onion diced
7. Prepare 1 clove garlic crashed
8. Get 1 tsp turmeric powder
9. Prepare 1/2 tsp chilli powder
10. Take 1/2 tsp cumin powder
11. Take 1 tsp Salt
12. Get 1 tbsp cooking oil
13. Take Handful chopped coriander

Instructions to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

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