Simple Way to Make Perfect Vegetable Shakshuka

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable shakshuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Shakshuka is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Shakshuka is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable shakshuka using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Shakshuka:

1. Get 1/2 yellow pepper
2. Get 1/2 green pepper
3. Make ready 1 red onion
4. Prepare 2 cloves garlic
5. Make ready 2 tsp cumin seeds
6. Prepare 1 tsp ras el hanout
7. Make ready 200 g feta cheese
8. Get 4 eggs
9. Make ready 2 tbsp coriander
10. Take 2 tbsp parsley
11. Make ready 4 medium potatoes
12. Get 1 tsp mint
13. Get Splash balsamic vinegar
14. Prepare 1 tsp chilli flakes
15. Prepare 400 g tinned tomato’s

Steps to make Vegetable Shakshuka:

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that is going to wrap this up with this special food vegetable shakshuka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!