Recipe of Speedy Annabel Karmels Baby Shakshuka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, annabel karmels baby shakshuka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Annabel Karmels Baby Shakshuka is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Annabel Karmels Baby Shakshuka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Annabel Karmels Baby Shakshuka:

1. Prepare 50 g courgette, finely diced
2. Take Garlic clove, crushed
3. Take 50 g potatoes, peeled and finely diced
4. Make ready 1/4 tsp ground cumin
5. Prepare 1/4 tsp ground coriander
6. Make ready Pinch cinnamon
7. Make ready 400 g chopped tomatoes
8. Make ready 1 tsp tomato puree
9. Take 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
10. Get 2 eggs
11. Get 1 small onion, finely diced
12. Get 1/2 red or yellow pepper, finely diced
13. Take 1 pitta bread
14. Get 1 tbsp olive oil
15. Take 1 heaped tsp of sugar (optional)

Instructions to make Annabel Karmels Baby Shakshuka:

1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
4. Toast the pitta bread and cut into fingers for dipping.

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