11/11/2020 21:52

Recipe of Jamie Oliver Green Shakshukađź’š

by Wesley Parsons

Green Shakshukađź’š
Green Shakshukađź’š

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green shakshukađź’š. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Shakshukađź’š is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Shakshukađź’š is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green shakshukađź’š using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Shakshukađź’š:
  1. Get 1 clove garlic
  2. Prepare 1 green bell pepper
  3. Get 5 g mint
  4. Take 20 g parsley
  5. Take 1 leek
  6. Make ready 1 tsp cumin
  7. Get 50 g spinach
  8. Make ready 100 g frozen peas
  9. Take 1/2 lemon juice
  10. Take 200 g feta cheese
  11. Take 4 eggs
  12. Prepare Salt
  13. Make ready Pepper
  14. Take Nutmeg
  15. Prepare Vegetable oil for frying
Instructions to make Green Shakshukađź’š:
  1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
  2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
  3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
  4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
  5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

So that’s going to wrap it up for this exceptional food green shakshukađź’š recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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