Step-by-Step Guide to Prepare Favorite Shakshuka Egg

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shakshuka egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka Egg is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shakshuka Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shakshuka egg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Egg:

1. Take 4 Tbsp olive oil
2. Get 2 onions, chopped
3. Make ready 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
4. Make ready 1 each Bell peppers red -green & yellow chopped
5. Get 4 Tbsp tomato purée
6. Prepare 1 garlic clove, sliced
7. Take small bunch coriander chopped
8. Make ready 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
9. Get 4-6 eggs
10. Get to taste Salt - red chilli powder

Instructions to make Shakshuka Egg:

1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
3. ✅NOTES:
4. Eggs are not overdone white is well cooked but yolk is runny.

So that is going to wrap it up with this exceptional food shakshuka egg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!