Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rissoles and roast potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rissoles and Roast Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rissoles and Roast Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Make ready 500 grams Beef Mince
- Make ready 1 each Egg
- Take 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Make ready 2 tbsp Tomato Sauce
- Get 2 each Potatoes
- Make ready 1 tbsp Butter
Steps to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap it up with this exceptional food rissoles and roast potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
