Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast:
- Take 2 Pounds Beef Round Roast
- Prepare 15 Cloves Garlic
- Make ready 1 Teaspoon Salt
- Make ready 1 Teaspoon Black Pepper Cracked
- Prepare 1 Cup Water
- Make ready 1 Cup Red Wine
- Make ready 1 Onion Sliced Large
- Make ready 2 Tablespoons Cilantro
- Get 2 Tablespoons Olive Oil
- Take 2 Sprigs Thyme
Steps to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
So that is going to wrap this up for this special food beef pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
