Easiest Way to Make Jamie Oliver Herb Crusted Standing Rib Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb crusted standing rib roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Herb Crusted Standing Rib Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Herb Crusted Standing Rib Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have herb crusted standing rib roast using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Standing Rib Roast:

1. Take 7 lb Rib Roast
2. Make ready 1/4 cup Chopped Fresh Thyme
3. Get 1/4 cup Chopped Fresh Rosemary
4. Get 1 Chopped Fresh Oregano
5. Make ready 2 tbsp Kosher Salt
6. Get 2 tbsp Ground Black Pepper
7. Get 1 tbsp Garlic Powder
8. Get 2 tbsp Olive Oil
9. Take 4 cup beef broth

Steps to make Herb Crusted Standing Rib Roast:

1. Rub rib roast all over with olive oil. Rub salt, pepper, garlic powder and herbs all over roast. Wrap in plastic wrap and place in refrigerator for 12 hours or over night. The longer the better.
2. Take roast out of refrigerator about an hour before cooking to bring it to room temperature. Preheat oven to 450° F
3. Place roast in a large roasting pan and place in oven. Cook for 20 minutes.
4. After 20 minutes reduce heat to 350°F and add 2 cups of beef broth to bottom of roasting pan. Continue roasting adding more beef broth as needed until internal temperature reaches 145°F for medium rare.
5. Take roast out of oven aset on a cutting board to rest for 20-30 minutes.
6. Pour drippings left in botton of roasting pan into a fat separator and drain off fat. Return Au Jus to a medium sauce pan and add 2 cups of beef broth.
7. Bring Au Jus to a boil over medium heat and boil until reduced by a third. Pour into a gravy boat to serve.
8. Remove roast from the bones and slice between 1/4 and 1/2 inch thick. Place on serving platter serving bones on the side for those that want to indulge.
9. Enjoy!!

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