Easiest Way to Make Award-winning Japanese Paella

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

But this recipe is the ingredients and procedures that I thought of myself. Welcome to the Chef Saito Channel! How to celebrate with Spanish style paella. Horror stories Creepy Japanese Song - You can spend sub Spanish.

Japanese Paella is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Paella is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella:

1. Make ready 540 ml rice (uncooked)
2. Prepare 10 Chicken wings
3. Prepare salt and pepper
4. Take 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Get 1 Clove Garlic
6. Make ready 1/2 Onion
7. Get 30 g butter (or 2tbsp olive oil)
8. Get 2 Chicken stock cube (consome cubes)
9. Prepare 700 ml water
10. Take 1.5 tbsp soy sauce

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Steps to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
4. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
5. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
6. Taste the rice and steam a little more if it's still hard. Serve with the pan!

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So that’s going to wrap this up for this special food japanese paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!