Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yoghurt with apples and granola. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Apples with Yogurt and Granola is a delicious and healthy fall recipe! This video is sponsored by Vans Simply Delicious® Granola and Wallaby® Organic. To serve, place the cooled apples into individual serving bowls, top with the yoghurt and sprinkle over the granola mix. Whisk yoghurt and honey in a small bowl.
Yoghurt with apples and granola is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yoghurt with apples and granola is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt with apples and granola using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yoghurt with apples and granola:
- Make ready 0,5 dl granola
- Prepare 1 apple
- Get cinnamon
- Get honey
- Make ready 1,5 dl yoghurt
I used non fat plain yogurt instead of vanilla (sweetened with splenda) and I was our of granola so I used chopped peanuts instead. Finish with yoghurt and a sprinkle of cinnamon. #liveconsciouseatdelicous #ad Van's Foods Wallaby Yogurt. PagesOtherBrandWebsiteNews and media websiteFoodie FunVideosBaked Apples with Yogurt and Granola. This easy apple cinnamon granola recipe is nut-free and low-fat.
Instructions to make Yoghurt with apples and granola:
- Fry the apples with granola and cinnamon in coconut oil. Add the mix to a bowl with yoghurt. Top with honey.
PagesOtherBrandWebsiteNews and media websiteFoodie FunVideosBaked Apples with Yogurt and Granola. This easy apple cinnamon granola recipe is nut-free and low-fat. Serve with yogurt, milk, or eat by the handful. There's no exact science to this step. Divide the spiralized apples evenly on top of the non-dairy yogurt layer.
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