Steps to Make Super Quick Homemade Kerala Thattukada Style Chilli Beef Roast

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kerala Thattukada Style Chilli Beef Roast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Prepare 1 kg Beef, cut into small cubes
2. Prepare 10-12 Shallots/pearl onions, thinly sliced
3. Prepare 5 Green chilies, finely chopped
4. Get 10 cloves Garlic, finely minced
5. Make ready 1" Ginger, finely chopped
6. Make ready 3 tbsp Dry red chilli flakes crushed
7. Get 2 tbsp red chilli powder
8. Make ready 1/2 tsp Turmeric powder
9. Get 1/4 tsp Mustard seeds
10. Prepare 1 tsp Soya sauce
11. Make ready 1 tsp Vinegar
12. Prepare 2 tbsp Corn flour
13. Prepare 1 drop Red food colour (optional)
14. Get 1 sprig Curry leaves
15. Get to taste Salt
16. Make ready As needed Oil

Instructions to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

So that’s going to wrap it up with this special food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!