02/10/2020 00:19

How to Make Favorite Instant Pot Beef Nilaga

by Annie Alvarado

Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot beef nilaga. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Beef Nilaga is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Get 1 lb beef for stew (beef chuck roast, see notes)
  2. Take 2 cups onion finely diced (about 1 large onion)
  3. Get 2 tbsp. whole peppercorns
  4. Make ready 1/2 tsp osher salt
  5. Prepare 6-7 cups water
  6. Prepare 1/2 head cabbage
  7. Take 1-2 large potatoes
  8. Get 3 carrots cut in 1 inch pieces
  9. Take 3 tbsp. fish sauce or substitute kosher salt
Steps to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

So that’s going to wrap it up for this exceptional food instant pot beef nilaga recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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