Simple Way to Prepare Super Quick Homemade White rice,fish stew and dodo

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white rice,fish stew and dodo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Spicy Korean fish stew too. Garnished white rice and fish stew. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.

White rice,fish stew and dodo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White rice,fish stew and dodo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white rice,fish stew and dodo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White rice,fish stew and dodo:

1. Prepare 2 Cups rice(washed,per boiled and cooked)
2. Make ready Mackerel fish
3. Make ready Tomatoes
4. Prepare Pepper
5. Take Onions
6. Prepare Curry
7. Make ready Thyme
8. Get Ginger
9. Get Garlic
10. Prepare Knorr
11. Prepare Salt
12. Prepare Veg oil
13. Take Ripe plantain(washed,sliced and fried)

I use a long skinny spoon so the fish won't get all mashed up; I like chunks of fish in the stew. Add the boiled eggs and stir. Served with your choice of Garri, Iyan (Fufu), Amala or OatMeal Flour. Ingredients: Plantain, Gizzard, Thyme, Chicken bouillon, Sweet bell peppers, Salt and Olive oil..

Steps to make White rice,fish stew and dodo:

1. Cut and wash ur fish,marinate wit curry,thyme,garlic,ginger,knorr and set aside for abt 30mins.
2. Wash ur Tomatoes, pepper and onion,place in ur blender and blend till smooth and set aside.
3. In a frying pan,add veg oil,heat it up very well and begin to fry d fish 2-3 mins on each side and set aside.
4. In ur pot,add oil and heat it up.once d oil is hot,add ur blended tomatoes,knorr,curry,Thyme, garlic,ginger and little salt,cover and simmer for a few mins.
5. Open d pot of stew,add ur fish and allow to cook till it dries up and reduces is quantity.
6. Ur stew is ready.
7. Serve with ur already cooked rice and fried plantain.

Served with your choice of Garri, Iyan (Fufu), Amala or OatMeal Flour. Ingredients: Plantain, Gizzard, Thyme, Chicken bouillon, Sweet bell peppers, Salt and Olive oil.. Add the rice and stir to coat. Stir with a fork, and add the seafood, the rest of the beer, and cilantro and stir once more. Our signature rice in seasoned tomato stew & chop seasoning WHITE RICE.

So that’s going to wrap this up with this special food white rice,fish stew and dodo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!