How to Prepare Perfect Palm oil rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palm oil rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palm oil rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palm oil rice is something which I have loved my whole life.

Palm oil rice (Iwuk Edesi) a popular type of rice eaten in Nigeria. It is also called native jollof rice. Iwuk Edesi is cooked with palm oil and smoked fish. It is a perfect family meal and also great for entertaining The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palm oil rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palm oil rice:

1. Take 4 cups rice
2. Make ready Smoked mackerel fish
3. Prepare 3 tablespoons ground crayfish
4. Make ready 2 stock cubes
5. Make ready Dry shrimps
6. Make ready 1 medium sized onion
7. Prepare 6 seeds of tomatoes
8. Get Fresh pepper to your taste
9. Prepare 1 cup palm oil
10. Make ready leaves Scent
11. Make ready 1/2 tablespoon salt

When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. And my answer was Palm oil rice. Palm oil rice is even more delicious than Jollof rice.

Steps to make Palm oil rice:

1. Firstly, wash your rice with salt and set aside
2. When the is almost done. Add your smoked fish and dry shrimps. Cover the lid and leave to simmer for about 3-4mins.
3. Place a pot on fire, add your oil. Heat up a bit and add your onion. Stir fry till it's translucent and pour in your pepper and tomato mix. Stir fry for about 10-15 and add about 3 -4 cups of water. Add your salt, stock cubes, grounded crayfish. Cover and bring to a boil
4. Stir in your rice. Cover the lid and cook On a medium heat till it's soft to your satisfaction. You can choose to add more water if you feel the rice is still hard.
5. Stir together and then add your sliced scent leaves, stir together and turn of the heat. Your delicious palm oil rice is ready. Enjoy 😊😍😍.
6. NB: asking if just didn't season the fish. Yes I didn't cause the fish Already has its own taste plus I didn't want it scattering while stirring the rice hence my reason for add it when the rice was almost cooked.

And my answer was Palm oil rice. Palm oil rice is even more delicious than Jollof rice. I know, I know; to you it may sound crazy to say that. But with Palm oil rice, the time frame for cooking is way easier than the regular Jollof rice. Palm oil rice is a very fast meal and very tasty.

So that is going to wrap it up for this special food palm oil rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!