Recipe of Super Quick Homemade Ella shapadu kerala style
by Larry Powers
Ella shapadu kerala style
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ella shapadu kerala style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc. It is an easy to prepare dish and. A stew is a dish made of vegetables or meat that are cooked slowly in liquid. In Kerala style stew recipes, the solid ingredients are mostly cooked in.
Ella shapadu kerala style is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ella shapadu kerala style is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ella shapadu kerala style:
Make ready 2 glass Rice
Take Water for cooking
Prepare Salt as per taste
Take 1/2 cup Masoordal
Take 2 table spoon Moong dal
Prepare Turmeric powder 1/4 tspn
Get Kashmiri chilli powder 1/2 tspn
Prepare Dry red chilli 2 nos
Prepare Mustarad seed 1/2 tspn
Get 4 table spoon Red chilli powder
Get Curry leaves 1 strip
Prepare 1 pinch Hing
Make ready Mackerel fish coconut curry
Take Coconut 1/2 peace grinded
Prepare 1/2 kg Mackerel
Take Green chilli 5 nos
Prepare Tomato 1 big
Make ready Onion 1 small
Get Ginger garlic paste2 tspn
Get Turmerand 1 gooseberry size
Get Turmeric powder1 tspn
Take table spoon Coriander powder1
Make ready Kashmiri red chilli powder2 tspn
Prepare Fenugreek 10 nos
Get to taste Salt
Take Curry leaves 2 string
Get Spinach stir fry
Take Spinach 2 brunches
Take 6 Small onion
Make ready Crushed red chilli flake 1 tspn
Make ready leaves Curry
Make ready 2 table spoon Coconut oil
Get 1 Dry red chilli
Prepare 2 Green chilli
Make ready Salt
Make ready Mackerel fry
Make ready 1/2 kg mackerel fish
Prepare 2 tablespoon red chilli powder
Make ready Turmeric powder1/4 tspn
Take Ginger garlic paste 1/2 tspn
Get Lemon juice 1tabspn
Take to taste Salt
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Instructions to make Ella shapadu kerala style:
Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
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