Recipe of Speedy Easy Mackerel Pate

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy mackerel pate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Mackerel Pate is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Mackerel Pate is something which I’ve loved my whole life.

In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). While the food processor is running add lemon juice to taste. Whether you use fresh or smoked mackerel, the end result is light and creamy but intensely flavoured at the same time.

To get started with this recipe, we must first prepare a few components. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Pate:

1. Make ready 300-350 g smoked mackarel
2. Take 2 table spoon soft or cream cheese (more to taste)
3. Prepare 1/2 lemon, juice and zest
4. Prepare 3-5 stems of fresh parsley (more to taste)
5. Make ready to taste salt and pepper

It's delicious spread on crispy crackers or toast or just with crusty bread and a salad. If liked, you can pep this up with a little cayenne pepper too. Feel free to use fresh cooked mackerel or oven smoked skinned mackerel. That said, it's a pretty flexible recipe and you could easily use any other tinned fish or cooked and cooled fish.

Instructions to make Easy Mackerel Pate:

1. Remove the skin from mackerel filets. Flake the filets into smaller pieces.
2. Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
3. Garnish with parsley, peppercorns or lemon and serve.

Feel free to use fresh cooked mackerel or oven smoked skinned mackerel. That said, it's a pretty flexible recipe and you could easily use any other tinned fish or cooked and cooled fish. You can serve this keto fish pate with crunchy vegetables such as celery, carrots, bell peppers, endive or cucumber. It's quick and easy to prepare, versatile, perfect to make-ahead and super nutritions. This recipe can be turned into a: quick healthy snack, with some raw veggies sticks or oatcakes.

So that’s going to wrap it up with this exceptional food easy mackerel pate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!