Recipe of Homemade Shammi Kebab

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shammi kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.

Shammi Kebab is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shammi Kebab is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shammi kebab using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shammi Kebab:

1. Take 500 Grams lamb hind leg of - boneless , cut into cubes
2. Prepare 10 Cups water
3. Make ready 1/2 Cup Bengal gram
4. Prepare 6 cardamoms black
5. Get 12 cardamoms green
6. Make ready 4 cinnamon sticks
7. Take 2 Teaspoons red chilli Kashmiri powder
8. Take to taste Salt
9. Take 1 1/2 Teaspoons turmeric powder
10. Get 1 1/2 Teaspoons ginger dry powder
11. Take 1 " 1 " 4 ginger - cut into x size
12. Prepare 1 Tablespoon garlic paste
13. Make ready 5 green chillies - chopped
14. Get 1 Teaspoon black cumin Seedsjeera
15. Prepare 1 Tablespoon coriander green - chopped
16. Prepare refined oil for frying

These are made with ground meat or chunks. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread crumbs, crushed oats. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

Instructions to make Shammi Kebab:

1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
7. Remove and drain the excess oil on kitchen towels.

Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone.

So that’s going to wrap this up for this special food shammi kebab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!