Steps to Prepare Jamie Oliver Plov

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plov. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plov is a rice pilaf with meat, carrots, onions and spices, tender chunks of meat and fluffy rice with lots of Traditionally, lamb is used in Plov. I prefer the taste of beef. You can also use chicken, but if you.

Plov is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Plov is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have plov using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plov:

1. Make ready 1200 g Lamb - (breast, flesh back legs or brisket with bones)
2. Take 6 tablespoons Butter - . l .
3. Make ready 4 pcs Onion - .
4. Prepare 4 pcs Carrots - .
5. Prepare 600 g Rice -
6. Make ready 6 tablespoons Tomato paste sauce or puree - l . .
7. Make ready 2 pcs Bay leaf - .
8. Make ready Salt pepper , , barberry
9. Get 1200 ml Water (you may need more) -
10. Prepare 2 Garlic - heads

Instructions to make Plov:

1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
3. Serve hot on a common large platter with scones and vegetable salads.

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