How to Prepare Homemade Durban bunny chow

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, durban bunny chow. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below.

Durban bunny chow is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Durban bunny chow is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Durban bunny chow:

1. Prepare 1 solid loaf white bread
2. Get 1/2 star anise (chrushed)
3. Get 3 cardamon pods
4. Get 1/2 tsp fennel
5. Make ready 1/2 tsp cumin seed
6. Prepare 1/2 cup oil
7. Make ready 1 onion, chopped
8. Take 1 stick cinnamon stick(broken 3parts)
9. Take 3 tbsp garam masala
10. Make ready 1 tsp cayenne pepper
11. Make ready 2 tsp turmeric
12. Take 2 tomatoes(chopped)
13. Get 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
14. Get 4 clove garlic (peeled and chopped)
15. Make ready 10 grams ginger(peeled and chopped)
16. Get 6 leaves curry(crushed)
17. Make ready 2 large potatoes (pealed and cubed)
18. Get salt

Culture Trip looks at the story behind this curry-filled bread. The Mystery of Durban's Signature Dish Bunny Chow. Bunny Chow also became popular during Apartheid, when most But for most Durban residents now, bunny chow is a staple, a fast takeaway option, or even an evolved fine dining experience. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era.

Steps to make Durban bunny chow:

1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

Bunny Chow also became popular during Apartheid, when most But for most Durban residents now, bunny chow is a staple, a fast takeaway option, or even an evolved fine dining experience. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney. Albie Bredenhann for The Wall Street Journal. The dish is a staple at lunch counters in Cape Town and Johannesburg.

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