Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Beef is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roast Beef is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roast beef using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast Beef:
- Make ready 300 grams Beef thigh, block meat
- Prepare 1 Fine salt, coarsely ground black pepper, and grated garlic
Steps to make Roast Beef:
- Season generously with salt and pepper. Grate 1 clove of garlic, rub it in, then let sit at room temperature (about 30 minutes).
- Heat slowly in a frying pan with vegetable oil (and the fat of the beef), pressing down with a spatula as you grill.
- Grill the four edges and both sides of the block for about 1 minute each.
- Transfer to a double layer of aluminum foil, then wrap.
- Then, wrap in a kitchen towel and let rest for 20 minutes.
- I sliced into 25 -30 mm thick slices.
- Serve with this Japonesque sauce See. - - https://cookpad.com/us/recipes/155832-sublime-grated-onion-sauce
- Or, serve the cuts in a salad See.
So that’s going to wrap it up for this special food roast beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
