Recipe of Jamie Oliver Turkish Lamb Pilau

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish lamb pilau. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Lamb Pilau is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkish Lamb Pilau is something that I have loved my whole life.

Turn up the heat and add the lamb and fry until it changes colour. Tip into the slow cooker with the rice and stir. Turkish Lamb Pilau Recipe - It is made with lamb cooked in olive oil. Learn how to make this Lamb Pilau and also know what ingredients are needed for making it.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkish lamb pilau using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Lamb Pilau:

1. Take 1 handful pine nuts
2. Make ready 1 Tablespoon olive oil
3. Get 1 large onion chopped
4. Take 2 Cinnamon sticks broken in half
5. Prepare 500 g Cubed neck of lamb
6. Get 250 g Basmati rice
7. Get 500 ml Boiling water
8. Prepare 1 Lamb stock cube
9. Take Handful mint chopped
10. Make ready 12 Ready to eat dried apricots

The Best Turkish Lamb Recipes on Yummly An easy to cook dish for an extraordinary dinner with your family and friends. Follow this simple step by step video to enjoy this delicious Lamb Pilau on all your special occasions. This dish is a delicious Turkish Lamb Pilaff.

Steps to make Turkish Lamb Pilau:

1. Gently dry fry the pine nuts until golden brown and set aside
2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
3. Add the cubed lamb and cook on a higher heat until brown.
4. Add the rice and stir fry for 1 minute.
5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
6. Once cooked add the pine nuts and chopped mint and serve.

Follow this simple step by step video to enjoy this delicious Lamb Pilau on all your special occasions. This dish is a delicious Turkish Lamb Pilaff. Cooked by Siba and brought to you by. Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb. Find the perfect Turkish Lamb stock photos and editorial news pictures from Getty Images.

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