Recipe of Award-winning My Berry,Minty Lamb Tagine

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my berry,minty lamb tagine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Berry,Minty Lamb Tagine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Berry,Minty Lamb Tagine is something which I’ve loved my whole life.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue. This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my berry,minty lamb tagine using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Berry,Minty Lamb Tagine:

1. Make ready Half a shoulder of Lamb
2. Take 4 Tbls mixed Berries
3. Make ready 2 Tbls sweet peas
4. Take 2 Tbls baby Carrots
5. Get 8 small New Potatoes
6. Take 2 Tbls mint Sauce
7. Take 1/2 . Tsp Black Pepper

I used stewing lamb meat instead of the suggested lamb neck fillet. It was gorgeous and I will make it again soon. This is great for making ahead, as the flavours have time to mellow. You don't need a special tagine dish - a large flameproof casserole is fine.

Instructions to make My Berry,Minty Lamb Tagine:

1. Place the lamb still on the bone in the tagine
2. Add all the other ingredients on top of the lamb
3. Close the lid and oven bake on medium heat for 2-3 hours
4. Serve hot

This is great for making ahead, as the flavours have time to mellow. You don't need a special tagine dish - a large flameproof casserole is fine. I've used shoulder, which is well marbled with fat and has good flavour, but you can also use neck fillet. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

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