Step-by-Step Guide to Prepare Speedy 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Take 1/2 kg lamb,beef or mutton
2. Make ready 1 large onions (thinly sliced)
3. Make ready 2 large tomatoes (make a paste)
4. Take 1/2 kg arvi (Colocasia)
5. Make ready 1 tsp Kashmiri red chillie powder heepedfl or to taste
6. Prepare 1/2 tsp turmeric powder
7. Get 1/2 tsp Coriander powder
8. Get 1 & 1/4 ts salt or to taste
9. Take 1/2 tsp dried fenugreek leaves
10. Prepare 1 tbsp ginger, garlic paste
11. Get 1 tsp garam masala powder
12. Make ready 1/2 cup oil
13. Get 3 green chillies (chopped)

I happened to taste this in one of the guest house we stayed and. Chatpati Arvi - Hot and Sour, Crispy Fried Colocasia/ Taro. It is the perfect addition to meat curry dishes. Chatpati Arvi is a North Indian dish and tastes especially good with plain boiled rice and Lehsuni Daal (garlic flavoured lentils) or Rajma (red kidney bean curry).

Steps to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

It is the perfect addition to meat curry dishes. Chatpati Arvi is a North Indian dish and tastes especially good with plain boiled rice and Lehsuni Daal (garlic flavoured lentils) or Rajma (red kidney bean curry). Arbi or Arvi is a close kin of potato, widely available in Indian Vegetable Market during summers. Its known as Colocasia, Taro and even Eddo in English. It is much more starchy than potato and cooked in various ways.

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