Recipe of Award-winning Mongolian Lamb

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian lamb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mongolian Lamb is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mongolian Lamb is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Lamb:

1. Prepare 🌻Marinade:
2. Make ready 1/2 Cup soy sauce
3. Prepare 1/3 Cup cornflour
4. Prepare 500 g lamb leg steaks, trimmed, thinly sliced
5. Get 4 Tbsp oil
6. Get 🌻Sauce:
7. Make ready 1 onion, cut into thin wedges
8. Make ready 2 garlic cloves, finely chopped
9. Get Small piece fresh ginger, finely grated
10. Prepare 2 capsicums, (red & green)cut into strips
11. Prepare 1 Tbsp oyster sauce
12. Get 2 Tbsp hoisin sauce
13. Get 1 Tbsp caster sugar
14. Prepare 1/2 tsp sesame oil
15. Prepare 2 Tbsp chilli sauce (optional)
16. Make ready Boiled rice, to serve

Steps to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

So that’s going to wrap this up with this special food mongolian lamb recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!