Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pot roast leg of lamb. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Roast leg of Lamb is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pot Roast leg of Lamb is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast leg of Lamb:
- Get 1.2-1.5 Kg leg of lamb
- Prepare rosemary and some spices that you like
- Get 2 cloves garlic, chopped
- Take 1 small onion, sliced
- Make ready 1 cup water and cider to cover the lamb
- Prepare Option - stock, soy sauce, 1/4 lemon
- Make ready to taste Salt and pepper
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that’s going to wrap this up for this special food pot roast leg of lamb recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
