Recipe of Perfect Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys individual plum jam tarts, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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How to Make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF : Mix The Maple Syrup And Cornstarch Together In A Pan Until Combinedwhisk In The Milk Slowly Over A Medium Heat Keep Whisking And Let The Related Recipes. Vickys Quinoa Dried Fruit Porridge GF DF EF SF NF. Hi there everyone, this time we will provide you with vickys vanilla apple tart, gf df ef Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top! Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either.

To begin with this recipe, we must prepare a few components. You can cook vickys individual plum jam tarts, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

1. Get Bases
2. Get 240 grams gluten-free / plain flour
3. Take 1/8 tsp xanthan gum if using GF flour
4. Get 3 tbsp granulated sugar
5. Make ready 1/4 tsp baking powder
6. Take 112 grams sunflower spread / butter
7. Take Topping
8. Make ready 6 ripe plums, halved and stones removed
9. Make ready 100 grams granulated sugar
10. Make ready 2 tsp ground cinnamon

Vickys Toffee Apple Jam, GF DF EF SF NF Great recipe for Vickys Toffee App. ef-sf-nf. Mix the xanthan gum and baking powder into the flour then add the flour and spices to the creamed mixture. Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic.

Steps to make Vickys Individual Plum Jam Tarts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin
2. Mix the flour, gum, sugar and baking powder together
3. Cut in the butter until you make 'crumbs'
4. Divide the crumbs between the muffin tin holes and press in really well to make the bases
5. Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven
6. Mix the sugar and cinnamon together and top each tart generously with the mixture
7. Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top
8. Serve with hot custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
9. This recipe will work with other soft fruits such as strawberries and peaches

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