Recipe of Award-winning Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to cook authentic gudeg Jogja (Indonesian jackfruit stew) at home with this simple recipe, with tips and pointers to prepare fresh jackfruit. We will need young jackfruit, coconut milk, coconut palm sugar, hard-boiled eggs, salt, coriander, black tea, garlic, shallot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Prepare 5 hard boiled eggs
3. Make ready 300 ml coconut milk
4. Make ready 5 salam leaves
5. Take 2 lemongrass stems
6. Prepare 50 gr brown sugar
7. Make ready 1 tsp saffron
8. Get Sweet soya sauce
9. Get Spice paste:
10. Take 5 garlic
11. Get 6 small shallots
12. Make ready 3 candlenut
13. Get 2 tsp coriander seeds
14. Make ready 1 tsp pepper
15. Prepare 1 tsp cumin
16. Prepare 1 tsp curcuma
17. Prepare 3 spoons olive oil

Rasanya yang manis dan legit menjadi ciri khas hidangan yang satu ini. Membuat gudeg dibutuhkan teknik memasak slow cooking. Canned young jackfruit, however, is readily available in the Asian section of many grocery stores and most any Asian market. Though I made this BBQ pulled jackfruit in the slow cooker, it can easily be made the same way on the stove, as jackfruit cooks much more quickly than animal meat does.

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

Canned young jackfruit, however, is readily available in the Asian section of many grocery stores and most any Asian market. Though I made this BBQ pulled jackfruit in the slow cooker, it can easily be made the same way on the stove, as jackfruit cooks much more quickly than animal meat does. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gudeg Yogyakartas Popular Dish Made Slow. Tuhansia uusia ja laadukkaita kuvia joka päivä. Gudeg terbuat dari buah jack mentah muda (Jawa: gori, Indonesia: nangka muda) direbus selama beberapa jam dengan gula aren, dan santan.

So that’s going to wrap this up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!