Recipe of Gordon Ramsay Chakka Pradhaman/ Jackfruit Kheer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chakka pradhaman/ jackfruit kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Celebrate this Vishu/Tamil new year with this traditional & absolutely delicious Chakka pradhaman! Chakka Pradhaman is a traditional payasam /kheer made with jackfruit. Pradhaman basically is a payasam prepared with coconut milk. Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam) but I've done this with fresh jackfruit as I didnt get chakka varatti here.

Chakka Pradhaman/ Jackfruit Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chakka Pradhaman/ Jackfruit Kheer is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:

1. Make ready 1 cup Chakka varati/ jackfruit preservative
2. Prepare 1/8 cup Jaggery
3. Take 1.5 cup Thin Coconut Milk
4. Take 1/2 cup Thick Coconut Milk
5. Prepare 1/2 tsp cardamom powder
6. Get 2 tbsp Coconut slices
7. Take 1 tbsp Ghee
8. Make ready 10 Cashew nuts

Chakka Pradhaman is a vegan jackfruit kheer made with Chakka Varatti and coconut milk. With Chakka Varatti readily available, all it takes is The other tasty stuff in Chakka Pradhaman is roasted coconut pieces. No almonds or cashews but roasted coconuts. This kheer is just full of coconut and.

Instructions to make Chakka Pradhaman/ Jackfruit Kheer:

1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
4. Remove from heat and add the thick coconut milk. Mix well.
5. Add cardamom powder and mix well.
6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
7. Also add cashew nuts and fry.
8. Add this to the pradhaman.
9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

No almonds or cashews but roasted coconuts. This kheer is just full of coconut and. Celebrate this Vishu/Tamil new year with this traditional & absolutely delicious Chakka pradhaman! For more recipe videos, follow " Eat not the same" on. Pradhaman is a pudding or lets say it in the "desi" style - a Kheer where the main ingredient is is made with Ada (a South Indian Pasta made with rice flour),Jackfruit or even ripe Bananas!

So that’s going to wrap it up for this special food chakka pradhaman/ jackfruit kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!