How to Make Ultimate Jackfruit Fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jackfruit fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You know that song by The Cars, You Might Think I'm Crazy? Now that we have all of that settled, let me introduce you to Kentucky Fried Jackfruit. Welp, Chicken Fried Jackfruit seemed to fit the bill! I tried frying the jackfruit as is with the hard parts and seeds still in tact and that didn't work out so well, so I had to add in some trimming as a step.

Jackfruit Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jackfruit Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Fry:

1. Take For frying Mustard oil & 2-3 tbsp for cooking
2. Make ready 500 grams kathal (jackfruit), chopped
3. Get 2 finely chopped onions
4. Prepare 4-5 pods garlic grated or chopped
5. Get 2-3 spoons ginger grated or chopped
6. Get tomato puree of 3 tomatoes
7. Get 1/2 tsp red chilli powder or as per taste
8. Take 1 tsp dhania powder
9. Get 1/2 tsp haldi powder
10. Prepare 1/2 tsp garam masala
11. Get To taste Salt

How to Make Jackfruit Seed Fry. Marinate the seeds with ginger and garlic paste. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Big and bumpy! · Chicken Fried #Jackfruit!

Steps to make Jackfruit Fry:

1. Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
2. Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
3. Add tomato puree & stir well. Add all spices & salt & stir again.
4. Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
5. Repeat this till kathal is soft & done.
6. If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
7. Garnish with green coriander and serve hot!

Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Big and bumpy! · Chicken Fried #Jackfruit! Perfect as an appetizer or as part of a meal! Green jackfruit has a unique texture when cooked that resembles pulled pork and chicken makes it. Jackfruit Seed Stir Fry: This is one of my favorite dish. :) My mom makes it during summer when we My mom makes it during summer when we get fresh ripe jackfruit.

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