Simple Way to Make Favorite Echorer guli kabab korma/ jackfruit kofta curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious. How To Make Echorer Kofta - Green Jackfruit Kofta Curry.

Echorer guli kabab korma/ jackfruit kofta curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Echorer guli kabab korma/ jackfruit kofta curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Prepare 1 kg Raw Jackfruit
2. Take 4 piece Potato
3. Prepare 3(medium size) Onion-piece,cut into slices
4. Prepare 2tsp Ginger paste
5. Prepare 2tsp Garlic paste
6. Get 1piece Tomato
7. Make ready 3piece Green chilli
8. Prepare 3tsp Haldi /turmeric powder
9. Take to taste Salt
10. Take 2tsp Jeera powder
11. Take 2 tsp Dhaniya poder
12. Get 2 tsp Red chilli powder
13. Prepare 2tsp Nutemung powder
14. Prepare 2tsp Garam masala powder
15. Make ready 1piece Tejpatta
16. Prepare 3-4 pieces Cloves
17. Get 4 pieces Cardamom
18. Take 2pieces Cinnamon sticks

This is a perfect Bengali veg (niramis) recipe. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. This is easy to make and serves as an excellent bengali snacks. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste.

Steps to make Echorer guli kabab korma/ jackfruit kofta curry:

1. Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
2. First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
3. Now the mixture is ready. Make the round shape balls from the mixture.
4. Now take another pan and add oil to deep fry the raw jackfruit balls.
5. Deep fry the jackfruit balls.Keep the jackfruit ball aside.
6. Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
7. Echorer guli kabab is ready to serve.

This is easy to make and serves as an excellent bengali snacks. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste. We fell in love with this generously-spiced beef kofta recipe a few years ago, when we were feeling a little overwhelmed and under-nourished. Funny how those two things so often go hand in hand, isn't it? Bringing friends and family together around the dinner table is what The Modern Proper is all about.

So that’s going to wrap this up with this exceptional food echorer guli kabab korma/ jackfruit kofta curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!