Recipe of Ultimate Palakkai Kurma /Jackfruit Kurma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palakkai kurma /jackfruit kurma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palakkai Kurma /Jackfruit Kurma is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Palakkai Kurma /Jackfruit Kurma is something that I have loved my entire life. They are fine and they look fantastic.

Raw Jackfruit Kurma / Palakkai Kurma / Chettinad Palakkai Kurma / Palakkai Gravy / Palakkai Recipe. Tender or young or baby jackfruit is called as Palakkai in Tamil. Palakkai can be used to prepare some tasty dishes like Podimas, Cutlet. Preparing Palakkai for cooking is little messy as it has hard outer skin.

To begin with this recipe, we must prepare a few ingredients. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:

1. Prepare 500 grams raw jackfruit
2. Prepare 2 medium onions chopped
3. Prepare 2 medium tomatoes chopped
4. Take 4 green chillies slitted
5. Prepare 1 cup coconut paste
6. Get 1 teaspoon ginger garlic paste
7. Take 1/2 teaspoon dried mango powder
8. Prepare 1 teaspoon coriander powder
9. Make ready 1/2 teaspoon red chilli powder
10. Make ready 1/4 teaspoon cinnamon powder
11. Get 1 teaspoon sabji masala
12. Prepare 1/4 teaspoon black pepper powder
13. Take 1/2 teaspoon moti saunf /fennel seeds
14. Make ready 1 teaspoon cumin seeds
15. Take 2 big bay leaves
16. Take 1 big cardamom
17. Get 1 tablespoon chopped coriander leaves
18. Prepare 1 teaspoon salt or to taste
19. Get 2 cups water or as required
20. Take 1 tablespoon oil

Potato Kurma / Urulai kezhangu Kurma is a best combo for idli and dosa. I learnt this recipe from my MIL and have tried this many times. She makes it little watery, but my husband prefers thick curry for idli or dosa. Those who want it little watery, you can adjust the amount.

Steps to make Palakkai Kurma /Jackfruit Kurma:

1. Wash, peel and cut the kathal in 3 cms cubes.
2. Gather all the ingredients and spices
3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
6. Add the chopped onion and sauté till it turns golden and translucent.
7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
8. Add all the dry masala powders and salt and sauté till the oil separates.
9. Add the coconut paste and cook for 2 minutes stirring continuously
10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice

She makes it little watery, but my husband prefers thick curry for idli or dosa. Those who want it little watery, you can adjust the amount. I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal.

So that is going to wrap this up for this exceptional food palakkai kurma /jackfruit kurma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!