Simple Way to Prepare Award-winning Jackfruit Cutlet

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. When jackfruit is in season you should try all the mouth-watering dishes using this unique flavoured fruit. Here is the recipe of Jackfruit. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to.

Jackfruit Cutlet is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jackfruit Cutlet is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Cutlet:

1. Make ready 300 gm Raw Jackfruit pieces
2. Prepare 1 medium sized Potato
3. Prepare 1 medium sized Sweet Potato
4. Take 2 Green Chillies chopped
5. Get 1/3 rd teaspoon Turmeric powder
6. Take 1/2 teaspoon Coriander powder
7. Get 1/2 teaspoon roasted Jeera powder
8. Make ready 1/4 tsp Chat masala
9. Take 1/4 tsp Kasuri Methi
10. Take 1/2 teaspoon Chilli flakes
11. Take to taste Salt
12. Get as needed Vegetable oil to deep fry the cutlets

Jackfruit cutlets is a delicious Indian recipe served as a Snacks. Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack.

Instructions to make Jackfruit Cutlet:

1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
2. Pressure cook them with little water until cooked completely.
3. Drain and mince them in a mincer.
4. Boil and mash potato and sweet potato.
5. Add minced boil jackfruit to the mashed potatoes.
6. Mix them well.
7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
8. Mix them well so that spices incorporate well to the mixture.
9. Make 2 inch diameter patties out of the maixture.
10. Deep fry them in hot oil in batches until golden brown.
11. Transfer the cutlets to kitchen towel to remove excess oil.
12. Serve them as snack or as side dish.

Then, try this extremely tangy cutlet made with raw jackfruit. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. Shallow fry cutlets, turning over once till golden brown. Jackfruit is one of the least known superfood. Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw fruit.

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