Recipe of Homemade Bacalao Guisado

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacalao guisado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacalao Guisado is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacalao Guisado is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacalao Guisado:

1. Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Get 1 small yellow onion
3. Take 2-4 potatoes
4. Make ready 1 (8 oz) can tomato sauce
5. Get 2 tsp minced garlic
6. Make ready 3/4 of a green pepper
7. Make ready 1/2 of a red pepper
8. Get 1 packet sazon
9. Make ready 1 tsp oregano
10. Take to taste Black pepper
11. Make ready 1 cup water
12. Get to taste Adobo
13. Prepare 1 packet sazon
14. Prepare Optional
15. Get 1 carrot
16. Make ready 1/4 habanero pepper
17. Get to taste Sofrito

Steps to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap this up for this special food bacalao guisado recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!