Simple Way to Make Gordon Ramsay Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Get 240 ml water (1 cup)
2. Get 240 ml full fat coconut milk (1 cup)
3. Make ready 160 g pinhead oatmeal (1 cup steel cut)
4. Take 1/2 tsp ground cinnamon
5. Make ready 1/2 tsp mixed spice for baking / pumpkin pie spice
6. Prepare 4 tbsp maple syrup or to taste
7. Get 75 g pumpkin puree
8. Get For the optional Maple Pecans
9. Prepare 50 g pecans (1/2 cup)
10. Take 2 tsp coconut oil, melted
11. Prepare 1 tbsp sugar
12. Make ready 1 tbsp maple syrup
13. Take 1/4 tsp ground cinnamon

Steps to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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