10/11/2020 15:42

Steps to Prepare Award-winning Baked Haddock

by Franklin Conner

Baked Haddock
Baked Haddock

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked haddock. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Haddock is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Haddock is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked haddock using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Haddock:
  1. Get 3/4 cup Milk
  2. Make ready 2 tsp Salt
  3. Make ready 3/4 cup Bread crumbs
  4. Take 1/4 cup Grated Parmesan Cheese
  5. Take 4 Haddock fillets
  6. Get 1/4 cup Melted Butter
  7. Get 1/4 tsp Paprika
  8. Take 1/4 cup Olive oil
Instructions to make Baked Haddock:
  1. Preheat oven to 500°F
  2. In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
  3. Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.

So that’s going to wrap it up for this special food baked haddock recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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