Step-by-Step Guide to Make Perfect 20 Minute Kedgeree

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 20 minute kedgeree. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. A classic Anglo-Indian dish, full of spice and flavour, these Kedgeree cakes are easy to make at These Kedgeree cakes are best made and eaten on the same day.

20 Minute Kedgeree is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. 20 Minute Kedgeree is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Kedgeree:

1. Make ready 1 Smoked haddock fillet
2. Take 1 250g pack pre cooked basmati rice
3. Make ready 1 clove Garlic
4. Take 1 Thumbsize piece ginger
5. Get 1 Red chilli
6. Take 1/2 Onion
7. Get 4 Cherry tomatoes
8. Make ready 1 dash Olive oil
9. Make ready 1/2 tsp Mustard seed
10. Take 1/2 tsp Fennel seed
11. Get 1/2 Lemon
12. Get 1 bunch Coriander
13. Take 1 tsp Turmeric
14. Make ready 1/2 tsp Garam masala
15. Prepare 1/2 tsp Ground coriander
16. Get 1 Hard boiled egg
17. Prepare 1 Handful garden peas

This kedgeree recipe is a simple and delicious take on the curried rice classic. The kedgeree recipe is what you need to create a proper crowd-pleaser kinda dinner. Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson. Kedgeree is a really quick and easy but delivers on comfort.

Instructions to make 20 Minute Kedgeree:

1. Boil the egg till it's hard boiled.
2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
5. By now the egg will be done, set aside and let it cool.
6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson. Kedgeree is a really quick and easy but delivers on comfort. The spicy rice, juicy prawns and boiled eggs come together in a great balance of flavours. It's perfect for a midweek meal. The Kedgeree recipe out of our category Shrimp!

So that’s going to wrap it up with this special food 20 minute kedgeree recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!