Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Enchiladas:
- Get 1 lb sausage (I used chorizo)
- Take 2 cup shredded cheeze
- Take 8 each flour tortillas
- Take 6 eggs
- Prepare 1 tbsp all-purpose flour
- Get 2 cup half n half
- Take 1/2 tsp salt
- Prepare 3 oz cooked bacon
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that’s going to wrap it up for this exceptional food breakfast enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
