Easiest Way to Make Quick Goulash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Goulash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Goulash is something that I’ve loved my whole life.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

To get started with this particular recipe, we have to first prepare a few components. You can have goulash using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:

1. Prepare 1 lb stew meat
2. Prepare tbsp olive oil
3. Prepare 1 pinch pepper
4. Take 1 tsp garlic powder
5. Prepare 1 tsp paprika
6. Prepare 1 1/2 tsp oregano
7. Prepare 1 tbsp butter
8. Prepare 1/2 medium onion chopped roughly
9. Get 1/4 cup all purpose flour
10. Take 3 clove fresh smashed garlic
11. Take 1/2 tsp italian seasoning
12. Prepare 1 tsp salt
13. Take 2 cup chicken stock
14. Prepare 1/2 tsp oregano
15. Prepare 1/2 tsp thyme
16. Take 1/2 tsp black pepper
17. Take 1/4 tsp paprika
18. Get 2 potatoes
19. Take 1/4 cup tomato sauce
20. Get 1/4 tsp ground mustard
21. Take 2 tbsp barbecue sauce
22. Make ready 1/8 cup brown sugar

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Steps to make Goulash:

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

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