Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Bean Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Black Bean Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Make ready 2 can of black beans
- Take 1 the juice of one lime
- Make ready 1 handful of fresh cilantro (plus more for garnish)
- Prepare 2 can of enchilada sauce
- Prepare 1 cup of shredded cheese
Instructions to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that is going to wrap this up with this special food black bean enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
