Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 4 layer loaded enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
4 Layer Loaded Enchilada Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 4 Layer Loaded Enchilada Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Prepare 2 lb ground meat
- Prepare 2 can enchilada sauce
- Prepare 1 can rotel tomatos
- Prepare 1 can refried beans
- Take 3 tbsp minced onions
- Take 3 cup mexican shredded cheese
- Make ready 8 medium tortilla shells
Steps to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that’s going to wrap it up with this exceptional food 4 layer loaded enchilada casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
