How to Prepare Gordon Ramsay Exotic Italian Veggies cum Punjabi gravy Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, exotic italian veggies cum punjabi gravy pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Exotic Italian Veggies cum Punjabi gravy Pizza is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Exotic Italian Veggies cum Punjabi gravy Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook exotic italian veggies cum punjabi gravy pizza using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Exotic Italian Veggies cum Punjabi gravy Pizza:

1. Make ready 500 gm Maida
2. Take 2 tsp dry yeast,
3. Take 1 tsp sugar
4. Take 2 tsp butter
5. Prepare as needed Lukewarm water for binding Dough
6. Get as required Veggies as per your choice
7. Make ready 4 tomatoes,
8. Get 3 onions,
9. Take 6 garlic cloves,
10. Take 1 tsp green chilli paste,
11. Take 2 tsp Curd,
12. Take 1 tsp garam masala, Red kashmiri chilli powder,
13. Make ready 1/2 tsp turmeric powder,
14. Prepare 1 coriander powder, salt,
15. Take 1 tsp Kasuri methi, give all a mixture and prepare thick paste,
16. Get 2 tsp Oil to fry

Instructions to make Exotic Italian Veggies cum Punjabi gravy Pizza:

1. First step: Add one cup lukewarm to the dry yeast and sugar and rest for 15mins
2. Now bind a soft dough for pizza base and rest them for 2hrs+After resting periods..add 2tsp Rava and mix well the dough.
3. Now roll the base and roast in a pan.
4. For Gravy : Take 2tsp oil heat them add 1tsp Cumin seeds and then add the gravy of tomatoes and onion, garlic.. Add all spices to it and boil for about 10mins until it leaves oil..
5. Now assembling time… Ready to eat

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