Easiest Way to Prepare Award-winning Garlic ‘Naan Style’ Flatbreads

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic ‘naan style’ flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. How To Make Naan Bread - Garlic Naan - Easy Garlic Flatbread ▶ Subscribe & likes will be a great support to create good contents ^^ Please Subscribe, share.

Garlic ‘Naan Style’ Flatbreads is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic ‘Naan Style’ Flatbreads is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Make ready 240 g plain flour (plus extra for dusting)
2. Get 325 g (7-8 tablespoons) of Greek yogurt
3. Prepare 2 tablespoons olive oil
4. Take 0.5 teaspoon salt
5. Get 0.75 teaspoon bicarbonate soda
6. Prepare 2 teaspoons nigella seeds (black onion)
7. Prepare Garlic butter
8. Take 1 large tablespoon of salted butter
9. Prepare 1 large garlic clove - grated

It is so much easier than you think. Tastes a million times better than store bought! Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza.

Instructions to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza. This flatbread Naan has a really unique taste , well, not every bread contains yogurt in its consistency. One simple ingredient makes completely different tasting and textured flatbread. Please check our privacy and disclosure policy.

So that is going to wrap it up for this exceptional food garlic ‘naan style’ flatbreads recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!