Steps to Make Favorite Summer Squash Scramble

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer squash scramble. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Squash Scramble is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Summer Squash Scramble is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook summer squash scramble using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Squash Scramble:

1. Get 3 eggs large
2. Prepare 2 egg whites large
3. Prepare 150 g Zucchini Courgette / * (chopped) / 5 oz.
4. Prepare 100 g bacon lean medallions** (chopped) / 3½ oz.
5. Take 100 g onions (chopped) / 3½ oz.
6. Prepare 100 g cherry tomatoes (quartered) / 3½ oz.
7. Take ½ teaspoon black pepper ground
8. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
9. Prepare summer squash * or any other
10. Make ready ** or lean gammon (cubed)

Instructions to make Summer Squash Scramble:

1. Microwave the onion for 1½ minute.
2. Spray a fry pan with Spray2Cook and put on a medium to high heat.
3. Add the onions and Zucchini. Fry off for 2 minutes before adding the bacon.
4. When the bacon is nearly cooked add the tomatoes.
5. As the tomatoes begin to soften create three pockets in the mix to expose the base of the pan.
6. Spray the pockets with Spray2Cook. Crack an egg in each pocket and top up with the egg whites.
7. Let the egg whites begin to set before stirring them into the mixing without breaking the yolks.
8. As the whites harden off crack the yolks, stir in and allow to firm up before adding the pepper and serving.

So that is going to wrap this up for this special food summer squash scramble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!