Step-by-Step Guide to Make Perfect H's Glazed Ham / Gammon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, h's glazed ham / gammon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

H's Glazed Ham / Gammon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. H's Glazed Ham / Gammon is something which I’ve loved my whole life.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat.

To begin with this recipe, we must prepare a few ingredients. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make H's Glazed Ham / Gammon:

1. Prepare 1 boneless gammon / ham
2. Prepare 500 ml ginger beer
3. Take 200 ml peach or apricot juice
4. Make ready 300 ml coca cola
5. Get 12 black peppercorns
6. Get 1 large onion peeled studded with six cloves
7. Get 4 bay leaves
8. Get glaze
9. Make ready 250 ml soft brown sugar (i used treacle sugar)
10. Get 250 ml smooth apricot jam
11. Prepare 1 tbsp Dijon mustard
12. Get 2 tbsp sherry
13. Prepare 5 ml soy sauce

A lovely must-have staple over Christmas, served hot and/or cold, is honey-glazed gammon. Any leftover ham could be eaten cold the following day in a simple salad with crisp, green lettuce. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan.

Instructions to make H's Glazed Ham / Gammon:

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2. add the remaining ingredients.
3. cook on high for 8 hours
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8. preheat oven to 180°F Celsius.
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10. place gammon in oven for 40 mins and baste every 10 mins.
11. serve hot or cold.
12. Amazeballs!!!!!!

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan. Add the onion, cloves, whole peppercorns and cinnamon stick. Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood.

So that’s going to wrap it up with this special food h's glazed ham / gammon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!