Simple Way to Prepare Award-winning Apricot jam glazed gammon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot jam glazed gammon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

As a teenager, the thought of Gammon repulsed me. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. This delicious apricot and gin-glazed gammon steak recipe makes for the ideal quick barbecue dish. Mix the gin and jam together and cover the gammon steaks with the mixture.

Apricot jam glazed gammon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apricot jam glazed gammon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot jam glazed gammon:

1. Prepare 2 gk Gammon
2. Make ready Salt
3. Make ready Gloves
4. Take Black pepper
5. Prepare water
6. Get Smooth Apricot jam
7. Prepare Fresh Thyme
8. Get 2 bay leaves

Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the. While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned.

Steps to make Apricot jam glazed gammon:

1. Preheat oven at 180°
2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
5. Remove gloves ir serve with. Done.
6. Enjoy.

While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Put the gammon into a large roasting tin with a lid. Scatter the vegetables and apples around the gammon. Coat the gammon liberally with apricot jam.

So that is going to wrap it up for this special food apricot jam glazed gammon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!