Steps to Make Gordon Ramsay Bits of Gammon and Cheesy Eggs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bits of gammon and cheesy eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. Heat the remaining oil in a frying pan and fry the eggs until the yolk is just set. Transfer the gammon, eggs and tomato to a serving plate and top with.

Bits of Gammon and Cheesy Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bits of Gammon and Cheesy Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bits of gammon and cheesy eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bits of Gammon and Cheesy Eggs:

1. Prepare 1/4 pound bits of gammon and skin strips
2. Make ready 2 large eggs
3. Take To taste kosher salt
4. Get To taste ground black pepper
5. Prepare 1 cup shredded mozzarella cheese

This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. You can't beat good old-fashioned gammon. Ever popular pub grub and a Christmas favourite, we've got some classic combinations for you to try. Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients.

Steps to make Bits of Gammon and Cheesy Eggs:

1. Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
2. In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
3. Add the cheese and let it melt. Serve I hope you enjoy!!!

Ever popular pub grub and a Christmas favourite, we've got some classic combinations for you to try. Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling. It's a fried slice of bread with some gammon and a fried egg on top. Pls try this quite easy recipe and show me your own "Strammer Max" in a videoanswer!

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