Simple Way to Make Ultimate Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked gammon with peppers & eggs (lchf). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Gammon with Peppers & Eggs (LCHF) is something that I’ve loved my whole life. They’re fine and they look fantastic.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe. Meanwhile, cover a baking tray with lightly oiled foil and lay the peppers skin side up. When the gammon has cooked, remove it from the oven and unwrap it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):

1. Make ready 2 slice baked gammon
2. Prepare 1 medium onion, sliced
3. Prepare 2 bell peppers, deseeded and sliced
4. Make ready 2 tbsp bacon fat or lard
5. Prepare 1 tsp smoked paprika
6. Prepare 1/4 tsp garlic powder
7. Prepare 2 tsp tomato puree/paste
8. Make ready 1 chicken stock cube, dissolved in a cup of hot water
9. Take 2 free range eggs

Gammon goes really well with spices like cinnamon and cardamom, too. Look up different recipes online to get some new ideas for different glazes you can. A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection. It's taken from the hind of pork leg and is salt-cured in the same way as bacon.

Steps to make Baked Gammon with Peppers & Eggs (LCHF):

1. Heat half the fat in a skillet.
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
5. In another skillet, heat the other tbsp of fat.
6. Fry the eggs to your liking.
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
8. Season the egg with salt and white pepper.

A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection. It's taken from the hind of pork leg and is salt-cured in the same way as bacon. Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below). A mouthwateringly fruity variation of the classic baked gammon, made with clementines and cloves.

So that’s going to wrap it up for this exceptional food baked gammon with peppers & eggs (lchf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!