Steps to Prepare Homemade Alternative Beef Enchiladas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, alternative beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alternative Beef Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Alternative Beef Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook alternative beef enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alternative Beef Enchiladas:

1. Make ready oil
2. Take taco seasoning
3. Make ready ground beef
4. Prepare onion, chopped
5. Prepare garlic
6. Make ready tortillas
7. Get chopped kale leaves (remove rib)
8. Get cheese shredded
9. Make ready Campbells Sweet potato, tomatillo Bisque (box)

Steps to make Alternative Beef Enchiladas:

1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
2. Remove veggies to bowl.
3. If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
4. Brown hamburger, add salt/pepper. (I removed fat here).
5. Add sweet potato/tomatillo bisque to ground beef.
6. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
7. Place 1/2 cup of meat mixture in 11" x 13" dish.
8. Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
9. Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
10. Bake@350 Fahrenheit for 15-20 minutes. Enjoy!

So that’s going to wrap this up with this exceptional food alternative beef enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!